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Paul Pairet

French chef
Paul Pairet is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde. Wikipedia
Born: June 29, 1964 (age 57 years), Perpignan, France
People also ask
How much does it cost to eat at ultraviolet?
The meal, which includes 20 courses and a drink pairing, starts at about $600 per person and can cost up to $860 on certain days of the week. Ultraviolet seems to follow an emerging trend of defining luxury as a unique, exclusive experience rather than just an expensive one.
Which is the most expensive restaurant in the world?
Sublimotion – Ibiza, Spain For years, Sublimotion has been named the most expensive restaurant in the world, at nearly $2,000 per person.
Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience.
Online booking website · Food · Trailer · Reviews & press area
Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, ...
Restaurants · Appearance and activities
Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars ...
Ultraviolet by Paul Pairet. Shanghai, China. The ultimate manifestation of immersive, multi-sensory dining from a master magician. Conception to creation: The ...
Conceived by #paulpairet since 1996, the first restaurant of its kind using multi-sensory technology to create a fully immersive dining experience. uvbypp.
4,000CNY - 8,888CNY Review by Michelin Inspector
Ultraviolet by Paul Pairet – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! restaurant in the 2022 MICHELIN Guide Global.
Ultraviolet by Paul Pairet, Shanghai, China. 10316 likes · 12 talking about this. Ultraviolet by Paul Pairet - A fully immersive dining experience in...
Paul Pairet loves to talk. The 54-year-old Frenchman, who has been in China since 2005, is a master storyteller well-versed in the art of self-deprecation, ...
Chef Paul Pairet pairs an avant-garde fine dining experience with a fully immersive multi-sensory technology experience. Taking patrons on a culinary ...
Ultraviolet by Paul Pairet, Shanghai ... Each course of Pairet's avant-garde set menu is enhanced by tailored lights and visuals, sounds and music, ...