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From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.
Rating (242) · €260 (Prices have been provided by the restaurant)
MENU Menu Jeune €200 ... This preset menu includes: Appetizer + Poisson + Viande + Fromage + Dessert + Digestif and drinks. See menu details. Make a reservation ...
People also ask
How many Michelin stars does Helene Darroze have?
Hélène Darroze (born 23 February 1967) is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence with 1 star.
How many restaurants does Helene Darroze have?
Two decades later, Darroze has three restaurants in Paris, London (at The Connaught), and Provence, three Michelin stars and two daughters, who she describes as the best part of her life.
Who is the chef at The Connaught?
As Executive Head Chef at The Connaught, Anshu Anghotra has played a vital role in the launch of Jean-Georges at The Connaught in 2017 which took on a new take on “Mayfair's gourmet dining” supporting Chef Jean-Georges Vongerichten.
On the menu, the dishes tell a new story every day: Charente oysters ... On the ground floor of her restaurant "Marsan", Hélène Darroze launches "La Table ...
Rating (1,249) · $$$$
Hélène Darroze at The Connaught is a three-Michelin starred elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke ...
PRICE RANGE: $91 - $212
Hélène Darroze at The Connaught, London Picture: The menu - Check out Tripadvisor members' 1266 candid photos and videos of Hélène Darroze at The Connaught.
Rating (751) · £41 and over
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre ...
On two floors, Joia boasts a casual and warm elegance. On the plate, grandmothers' recipes are combined with London, New York and Italian-inspired delicacies. A ...
Seduced by the opulence and diversity of the vegetables and fruit from the region, Hélène has chosen to award them the leading role on the menus she creates for ...