Akeel, the baby of the family, pursued his mother's line of interest in hospitality management and helped bring two startup restaurants to Michelin Star status, Lazy Bear in San Francisco (2-Stars) and Single Thread in Sonoma (3-Stars).
BREVIN BLACH Midwestern Migration Three Chicago-based chefs are staking claims in the San Diego dining scene The Rising ... earlier this summer, after abruptly leaving the esteemed RIA in Chicago, where he earned two Michelin stars.
Gourmet cruises aboard Horizon's ten - passenger Liberte are highlighted by visits to two Michelin - starred restaurants , the three - star l'Esperance of Marc Menaud in Vezeley and the onestar Jardin Gourmand in Auxerre .
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
San Die- gans know that this very Italian fave was introduced at Caesar Cardini's Tijuana restaurant in the early ... Argentina-born chef Steven Rojas (his credits include kitchen time at the Michelin three-star Martin Berasategui in ...
Shelagh Stephenson's daring and thoughtful new play 1799 - On the eve of a new century, the house buzzes with scientific experiments, furtive romance and farcical amateur dramatics. 1999 - In a world of scientific chaos, cloning and genetic ...
Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast.
Whether you're a New Yorker looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish guide makes sure you experience New York City beneath the surface.
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home ...
Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.