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Dobson's owner passes the torch
The San Diego Union-Tribune
San Diego attorney Chad Ruyle has taken over as co-owner of Dobson's Bar & Restaurant, joining Marcos Luciano, who has had an ownership...
97 months ago
After 30-Plus Years, Dobson's Gets New Life, New Look Downtown
Eater San Diego
Since 1984, Dobson's Restaurant has been the epicenter for the power ... who've wheeled and dealed over drinks at the gleaming wood bar or...
88 months ago
Dobson's Legendary Mussel Bisque Starts With Live Lobsters
Eater San Diego
There is perhaps no dish more iconic in San Diego than Dobson's Bar & Restaurant's mussel bisque, which has been on the menu since the...
88 months ago
Downtown Power Lunch Fixture Getting $$$ Injection
Eater San Diego
For over three decades, Dobson's Bar & Restaurant has been a hub for downtown wheelers and dealers conducting business over the eatery's...
97 months ago
The Scoop on Soup: 8 Best Bowls in San Diego
Eater San Diego
1. Bleu Boheme · 4090 Adams Ave San Diego, CA 92116 ; 2. Dobson's Bar & Restaurant · 965 Broadway Cir San Diego, CA 92101 ; 3. George's At The Cove.
91 months ago
GoFundMe a go-to for struggling businesses, families, pet owners
The San Diego Union-Tribune
Park & Rec in University Heights, Dobson's Bar and Restaurant in ... in San Diego, CA waited at the entrance during their lunch service.
21 months ago
Best Restaurants in San Diego: 2018 | The Feed ...
San Diego Magazine
Juan Pablo Sanchez, owner Super Cocina: "Dobson's. ... Amanda Colello, chef, Harrah's Resort Southern California: "The Bazaar by Jose Andres...
42 months ago
UT: Back downtown
The San Diego Union-Tribune
Since 1983, it's been the home of the much more upscale Dobson's Bar and Restaurant, known for its “mussel bisque en croûte.”.
73 months ago
San Diego-area casinos raise the steaks
The San Diego Union-Tribune
The feel: Located on Barona's stylish lower-level restaurant row, ... his San Diego fine-dining cred at Pamplemousse Grille and Dobson's.
54 months ago
5 new destination cookbooks that will transport you and your cooking
The Mercury News
... to the origins of the iconic restaurant, bar and inn in the 1930s. ... Ross Dobson's groundbreaking new cookbook on Australian cuisine...
14 months ago